Don’t you just love this time of year? All the summer fruits and veggies are here in North America. All the sweet berries, melons and stone fruits are ripe and ready to eat. Now is the time to eat them but also the time to think ahead and store some of these jewels for winter. If you don’t know how to can fruits and veggies don’t feel bad. In this fast food era, it’s almost a dying art. But we do have some other options for storing our summer harvests like freezing and freeze drying. These will at least allow you to enjoy your summer harvest late into the winter months.
One of the fruits I love most is watermelon. If you’re craving it right now, there could be a lot of reasons for that. Watermelon is one of the most nutritious foods we have available and not just the flesh but also the seeds. One small slice can give you 3 mg of iron. Helpful if you have a tendency toward anemia.
Watermelon seeds include fatty acids, essential proteins and a lot of minerals. These types of seeds are full of vitamin B just like thiamine, niacin, foliate and minerals like magnesium, potassium, manganese, iron, zinc, phosphorus and copper. Watermelon seeds contain dietary fiber essential for the normal operation of the digestive tract, that help in case of intestinal parasites, as well as in the treatment of inflammation in the body. Watermelon seeds contain citrulline a substance which acts as a bio marker of intestinal function. Citrulline is key in the urinary tract to help your body process ammonia into urea. Because of this, watermelon seeds have been useful in treating diseases of the kidneys and urinary tract. It’s also been reported to help people suffering with hepatitis, arteriosclerosis, hypertension, angina and erectile dysfunction.
We’re talking about the big black seeds you used to be able to find in the fruit. Unfortunately, there has been so much tampering with watermelon to produce seedless varieties, it’s not easy to find a regular watermelon. Please let me know if you find one with black seeds. It’s a gem and you should save those seeds and plant them. I’m not sure if you can get all the benefits from using the albino seeds we see in the seedless varieties. I will let you know.
What do you do if you have the real deal, a regular watermelon? Take 20-30 seeds, grind them down and boil them for 15 minutes in a half gallon of water. It is suggested that you drink this amount over the course of two days and stop. You would skip the third day. On the fourth day repeat the process being sure to skip the third day. You can repeat this for several weeks to see a decrease or cessation of your symptoms.
Much of the Standard American Diet (SAD) is depleted in vitamins and minerals so it makes sense that using concentrated mixtures of seeds would dramatically boost your bodies levels of these vitamins and minerals. And because they come directly from the plant, they are more easily integrated into your system and in my opinion more effective than synthetic vitamins made in a lab.
So, the next time you’re at a backyard barbeque bring watermelon to share and tell people to save the seeds. So off I go on my quest for a regular watermelon. It won’t be so hard to find peaches, plums and nectarines. Hmmmm. My mouth just waters thinking about summer fruit. Hope you’re having a great summer or winter wherever you are and remember to watch the fat and eat four cups of fruits and veggies every day.
For more on wellness and graceful aging please visit me at JaniceWoody.com and here’s to your Lifetime Health!